Thursday, July 26 2018
We are living in the age of experiences. When we go out to eat, we want something more than just food to fill our bellies—we want a genuine experience that will bring value to our lives. Because of this change in how we dine, restaurants are adapting for customers, creating a whole new wave of restaurant design trends! If you own a restaurant or plan to open one, here are some tips to keep customers loyal and happy.
Al Fresco Dining
The hottest restaurant trend by far is the al fresco dining experience. On the patio, guests can enjoy nice weather and fresh air, making it highly desirable seating with the longest wait times. Its growing popularity could partly be because al fresco dining reminds many people of European vacations where every restaurant on the block offers an indoor-outdoor dining experience! This type of dining experience has the feel of a vacation resort at their local eatery.
Although having a large patio may not be possible for every restaurant due to location or lack of space, the design is still easily achievable—restaurants are investing in luxury patio doors. These patio doors can replace entire walls with large glass door panels that will fold or slide open and create the indoor-outdoor dining space that restaurant-goers yearn for.
Décor & Atmosphere
The décor and design of a restaurant is essential in creating the perfect atmosphere. Visitors want to wine and dine in a fun, trendy environment. This type of atmosphere is enhanced with trending décor: succulents are hot right now, in fact any plant related décor is an instant hit. Interesting-looking light fixtures, high table tops, hanging plants, chalkboard paint walls, lots of natural light and plenty of bar seating is also favored among customers. Remember, you’re creating an experience—whatever design or theme you go with, make sure it is consistent, and put your own special touch on the trending design styles. Al fresco dining contributes to your overall atmosphere, so don’t forget to include Bi-Fold Doors and Windows in your design.
Of course, good atmosphere and design are only half the battle—building an amazing menu with high-quality ingredients is what will make you money and ensure a customer’s return. You want your menu to stand out from every other bar and grill. Including some dependable favorites isn’t a bad thing, but make sure you have some drinks, dishes, and desserts that are unique to your restaurant. Being well-known for your signature menu items will get people in the door, and the taste, quality, and magnetic atmosphere will keep them coming back. Make your menu items Instagram-worthy so everyone will want to photograph them and share where they found their latest obsession—more exposure for your growing eatery!
Service & Entertainment
When you have the perfect menu and atmosphere, providing good service and entertainment will complete the venture. Having board games on hand and hosting trivia nights, live bands, and other events will bring in new people and add even more value to guest experiences. Cheers to your success in getting your restaurant up and running and full of hungry people in no time!